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  4. Winter-Vegetable-Soup
Serves: 4

Winter Vegetable Soup

FG 0 | CC 6

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Calories: 150 kcal
Winter veg soup lg thumb

  • 3-4 Medium carrots (diced)
  • 150 g white turnip (diced)
  • 1 Large onion (chopped)
  • 3 Sticks celery (finely sliced)
  • 2 vegetable stock cubes
  • 900 ml Hot water
  • Parsely (Finely chopped)
  1. Place vegetables in a large saucepan with 2tbsp of water
  2. Bring to the boil, stir, cover and turn down heat
  3. Leave vegetables to sweat gently for 10 minutes
  4. Dissolve stock cubes in hot water and add to pan
  5. Bring to the boil, then lower heat
  6. Cover and simmer for 10-15 minutes until vegetables are cooked
  7. Serve chunky or crush with a potato masher, garnished with a little finely chopped parsley