Serves: 4 45 minutes

Warming Winter Veg Soup

FG 0 | CC 6

Calories: 176 kcal

1 litre chicken or vegetable stock

1 small cabbage

2 tbsp olive oil

3 carrots thinly sliced

3 medium potatoes diced

1 small cauliflower

2 celery sticks thinly sliced

2 tbsp fresh parsley

1/4 tsp dried thyme

salt and pepper

1. Slice cabbage quarters into thin strips.
2. Heat oil in large saucepan or stock pot, then add cabbage, carrots and celery, stirring frequently on a medium heat for 10 minutes.
3. Stir in stock and bring to boil. Skim off any foam that rises.
4. Add potatoes, cauliflower, herbs and seasoning.
5. Bring back to boil reduce the heat to low and place a lid on the pan.
6. Simmer 20-25 minutes until the veg is tender.
7. Serve as a chunky soup, or puree with a hand blender.