Serves: 2

Spicy Turkey Tacos

FG 0 | CC 14

2 tsp chili powder

1/2 tsp cumin

1/4 tsp oregano

170g lean turkey mince

75g chopped onion

4 whole-wheat low-fat flour tortillas

25g grated strong cheddar cheese, reduced fat

150g shredded lettuce

2 medium tomatoes, diced

1. In a small bowl stir together the chilli powder, cumin and oregano.
2. In a non-stick frying pan add the turkey mince and onion. Cook over medium heat until the turkey is browned and onion is translucent. Drain any fat that runs off.
3. Add the spices to the turkey and stir to mix evenly, cook until turkey is cooked through.
4. To serve place a quarter of the turkey in each tortilla.
5. Top each with 1 tbsp cheese, some diced tomatoes, and shredded lettuce. Fold in both sides of each tortilla up over the filling and then roll to close. Serve immediately.

Note: Tortillas are 1 Good Carb each