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Serves: 1

Spaghetti Carbonara

FG 1 | CC 11

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Spaghetti Carbonara

Healthier take on spaghetti carbonara.

  • 60 g wholewheat spaghetti
  • 1/2 onion (chopped)
  • 1 clove garlic (crushed)
  • 2 turkey rashers (chopped )
  • 2 tbsp half-fat creme fraiche
  1. Boil spaghetti until al dente.
  2. Soften some finely chopped onion in spray oil.
  3. Add crushed garlic and chopped turkey rashers and cook 2-3 minutes.
  4. Drain spaghetti, mix with the rashers and onions.
  5. Stir in 2 tbsp half-fat crème fraîche or extra light cream cheese and season to taste.
  6. Serve with a large side salad.