Serves: 4

Scotch broth

FG 0 | CC 11

Calories: 283 kcal

250 g broth/soup mix (soaked overnight) OR a mix of 75g pearl barley, 75g yellow split peas, 50g red split lentils and 50g green split peas

2l stock (lamb or veg)

100 g leeks (chopped)

100 g carrots (diced)

100 g turnip (diced or grated)

1 onion

Soak the broth/soup mix in water overnight.
Drain the broth mix and place in a saucepan with the stock.
Bring to the boil and cook for 10 minutes, stirring now and again.
Add chopped leek, diced carrot, grated turnip/swede.
Reduce heat to a simmer, cover and cook for 45 minutes checking frequently and adding more water as required.