Serves: 4

Mediterranean Pasta Bake

FG 0 | CC 13

Calories: 336 kcal

250g dried pasta

3 sweet peppers, chopped

2 courgettes, sliced

2 red onions, cut into wedges

Medium aubergine, chopped

400g tin of chopped tomatoes

4 tbsp chopped fresh basil

Salt and pepper

250g fat free fromage frais

25g reduced fat cheese, grated

1. Preheat the oven to 200c / 400f / gas mark 6
2. Cook pasta drain and set to one side.
3. Spray a pan with light oil and fry to soften the vegetables
4. Transfer the vegetables to an ovenproof dish and add the tomatoes, basil and seasoning.
5. Toss the pasta in the fromage frais and mix with the vegetables.
6. Sprinkle with the cheese and bake for 20 minutes until golden.