Serves: 6

Hearty Turkey Chilli

FG 4 | CC 12

Calories: 312 kcal

450g chopped and cooked turkey

75g chopped onion

1 x 400g tin chopped tomatoes

1 x 400g tin of kidney beans

1 1/2 tbsp lazy chilli

1 tbsp sugar

2 sticks of celery, chopped

8 tbsp sour cream

1. In a large pan add the turkey and onion; saute over low heat until the onions are translucent.
2. Stir in the tomatoes, kidney beans, sugar and chillies, cover and cook for 10 minutes.
3. Add the celery and simmer for another 20 minutes.
4. Ladle into warmed individual bowls and top each with 1 tablespoon sour cream. Serve immediately.