Serves: 4

Haggis Soup

FG 4 | CC 8

Calories: 200 kcal

100 g Haggis

600 ml chicken stock (made with stock cube)

1 medium Leek (sliced)

1 small onion (chopped)

1 medium potato (peeled and diced)

½ small swede (peeled and diced)

Salt and black pepper

Oil - rice bran, sunflower or similar.

1. Heat the oil in a pan and cook leek, potato and onion for minutes.
2. Pour in the chicken stock and heat through (do not boil)
3. Reduce the heat and add the haggis and simmer for 12 minutes, stirring occasionally.
4. Remove from the heat and spoon into bowls to serve.