Serves: 4

Golden Fruit Kebabs

FG 0 | CC 3

Calories: 72 kcal

4 bamboo skewers

1 apple

1 nectarine or peach

2 tangerines (satsumas or clementine)

8 pineapple cubes (fresh or canned in juice)

1/2 tsp cinnamon or mixed spice

1. Soak bamboo skewers in water about 15 minutes to prevent scorching.
2. Core apple and cut into 8 wedges.
3. Stone nectarine or peach (you may prefer to peel peach) and cut into 8 wedges.
4. Peel tangerines and separate into 8 pieces of about 2-3 segments each.
5. Divide the fruit into 4 equal quantities and arrange on skewers.
6. Sprinkle with spice and cook approximately 4-5 minutes per side under a pre-heated hot grill.