- Follow the packet instructions for the rice and while the rice is cooking:
- Wipe a large frying pan or wok lightly with oil and stir-fry the chicken for 5-7 minutes until lightly browned all over.
- Add the ginger, garlic, lemongrass and chilli and stir-fry for 1-2 minutes.
- Add the kale and broccoli and stir-fry for 2-3 minutes.
- Lastly, stir in the soy sauce, oyster sauce, lime zest and juice, making sure all ingredients are combined.
- Serve immediately with the boiled rice.
Calories: 319 kcal
![439eb58e29ef6a162f0fd07144f7f607 chickenkalestirfry lg thumb](/imager/images/article/5842/439eb58e29ef6a162f0fd07144f7f607-chickenkalestirfry-lg-thumb_cb715b8dfc5ebab1e04a29c1351117f6.jpeg 640w)