- Take 2 tortillas and sprinkle them with the cheese.
- Top with the chillies, spring onions and coriander.
- Cover with the remaining tortillas and press down gently to flatten them.
- Place a non-stick frying pan over a medium heat.
- When it’s hot, add one of the quesadillas and toast for 1-2 minutes until lightly browned underneath and then turn it over and cook the other side until it starts to brown and the cheese melts.
- Repeat with the other quesadilla.
- Cut each hot quesadilla into 6 triangles and serve them immediately with the salsa and yoghurt.
Tip: these quesadillas are delicious served with guacamole.