Serves: 8

Chargrilled Pineapple

FG 1 | CC 3

Calories: 80 kcal

1 large ripe pineapple or 8 tinned slices (drained)

2 tbsp dark honey

1 tbsp olive oil

1 fresh lime

1 tsp ground cinnamon

Pinch of ground cloves

1 tbsp dark rum (optional)

8 wooden (soaked for 20-30 minutes) or metal skewers

1. In a small bowl combine the honey, olive oil, lime juice, cinnamon and cloves and whisk to blend. Set aside.
2. Cut off the crown of leaves and the base off the pineapple, then pare off the skin. Cut the pineapple in half, then slice each half into 4.
3. Skewer each slice across the diameter then lightly brush the pineapple with the marinade.
4. Grill or barbeque for 2 minutes each side.
5. Stand to cool for a minute or two before serving,