Serves: 4

Carrot, Coriander & Sweet Potato Soup

FG 0 | CC 4

Calories: 102 kcal

500 ml chicken stock

3 carrots

1 large sweet potato

2 leeks

200g chopped tomatoes

2 tsp Ground Coriander

salt and pepper to taste

1. Chop up all your vegetables into chunks.
2. Slip the leeks and the carrots in a large pan.
3. Add the coriander and the chopped tomatoes.
4. Heat up the chicken stock (but do not boil) and then add it to the pan to to cover the vegetables by 1 - 2 inches.
5. Simmer until vegetables are soft
6. Leave to cool. Once cooled blend until smooth or leave if you prefer chunky vegetables