Method
- Mix all the marinade ingredients together.
- Cut the steak into bite-sized cubes and toss in the marinade.
- Cover and chill for at least 1 hour, longer for more flavour
- Thread the marinated steak, red onions, button mushrooms and green pepper on to 4 kebab skewers. (If using wooden ones, soak them first in cold water.)
- Cook the kebabs over hot coals on a barbecue, turning them frequently and brushing with marinade. (5-10 minutes, depending on how well done you like your steak.)
- Serve hot with a baked potato or crisp mixed salad.